Farm to Table Edition
For our April Cookbook Club, we’re celebrating the fresh flavours of spring.
Time & Location
Apr 26, 2025, 6:00 p.m. – 8:30 p.m.
Chinatown, Vancouver, BC, Canada
About the event
Vancouver Cookbook Club
By Josh & Cynthia
Farm to Table Edition
Cookbook: Two Chefs in the Garden by Lynn Crawford and Lora Kirk
For our April Cookbook Club, we’re celebrating the fresh flavours of spring. Picture a vibrant Green Garden Hummus served in a beautiful wooden salad bowl, a rustic Olive Rosemary Focaccia, or a fragrant Apple Turnover fresh out of the oven—each one a delicious sign that spring has arrived!
When: Saturday, April 26, 2025
Time: 6:00 PM - 8:30 PM
Where: Chinatown, Vancouver (address to be sent out)
How much: $20 (covers for rentals, decor, one drink ticket)
Food Category: Mains | Salads | Breads | Desserts | Appetizers
Dress Code: Spring Fit: Light | Airy | Floral | Pastel
Sign up for a dish here after RSVP'ing!
HOW IT WORKS:
We each will bring one recipe from the cookbook. Please input your dish in the Google Doc by Monday, April 21
If you’re bringing a guest, they would also need to RSVP AND bring a dish.
Please do not send this event link to anyone else as we have only sent out invitations to those who have filled in their Interest Form.
On the day, we will gather, mingle, and try each other’s wonderful creations!
General Policies
By purchasing a ticket and joining our Vancouver Cookbook Club, you agree to foster a respectful and welcoming environment for all participants.
Photography & Recording:
By attending the Event, you agree and understand that Vancouver Cookbook Club may photograph and or create videos of the Event and participants. You agree that the Vancouver Cookbook Club may share and be the owner of and use such photographs and or videos relating to the promotion for future Events. You agree that no claim of any kind may be made against Vancouver Cookbook Club for any shared photographs from social media for photographs, videos, hashtags, publication or exhibition.
Food Safety Notice:
Attendees are responsible for their own dietary choices and any resulting health effects. If you have food allergies or dietary restrictions, please exercise caution and ask about ingredients as needed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs carries a risk of foodborne illness. Hosts, participants, and the venue are not liable for any illness or reactions resulting from foods you choose to consume.
RSVP Policy:
Please RSVP only if you are certain you can attend. The event fee is non-refundable and non-transferable if you choose not to participate after registering.
We appreciate your cooperation and look forward to sharing meals and memories with you!
Other notes:
We will not be using the venue’s kitchen, so we will eat the dishes as you serve them!
Please input your dish through the Google Docs link.
Please bring your own serving-ware and dishware. The more aesthetic the better!
Plates, utensils, and small boxes for leftovers will be provided.
Food labels for allergies and dietary restrictions will be provided.
Please use your best judgment on portion size. Try to portion your dish for at least 10 people.
There is absolutely no pressure to create the perfect dish! If you’re comfortable, feel free to tweak recipes accordingly. If your dish does not turn out, feel free to still bring them and we can all talk about what we can do better next time!
We encourage everyone to share your event highlights on Instagram and make sure to tag us!
We look forward to celebrating the fresh flavours of spring with you!